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Revision as of 00:55, 10 November 2014 by LavonneOuthwait
Indenting the centre of a burger patty by up to one half inch will prevent bulging during cooking how to make stuffed shells. Just a poke in the middle will cease your burger from swelling on the most effective, something and prior to cooking will allow a more even distribution of heat most of us are all too acquainted with.
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